"On the name of the bitter cabbage seed phosphoric acid"

To taste all kinds of things in the world, the distinction between the name and the truth has been important since ancient times. There is one thing today, its name is bitter cabbage seed, and the one referred to is phosphoric acid.

Phosphoric acid is unique in nature. It is in the field of chemistry and has a specific quality. The color is pure and transparent, or liquid, and it shows different properties between various reactions. It can combine with other things, and it can also decompose when conditions are appropriate. It is widely used, and in the industrial world, it can be used as a raw material to help production; in the genus of agricultural mulberry, it may have the effect of regulating crop growth, but it should be used with caution. With its quantity and law, it is related to the effect and the safety of things.

The name of the bitter cabbage seed, called phosphoric acid, is not taken for no reason. It covers its characteristics, or is similar to some characteristics of the bitter cabbage known in the past. The ancients observed things and were good at comparing images and effects, so the name of the bitter cabbage seed was passed down to later generations. Although the years have passed, the relationship between the name and the truth can still be found. It is beneficial to know the physical properties and pass on old knowledge.